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Seafood Entree's


Full Tray serves 15-18 Half Tray serves 8-10


SEA001: Grilled Salmon Fresh filet of salmon grilled to perfection with a honey mustard sauce on the side.
Full $125 Half $70

SEA002:
Poached Salmon with Lemon & Dill Sauce Decorated with Lemons
Full $125 Half $70

SEA003:
Grilled Yellow Fin Tuna Topped with fresh tomato bruschetta.
Full $159 Half $85

SEA004:
Grilled Swordfish On a Bed of Julianne Vegetables with Lite Mustard Sauce
Full $159 Half $85

SEA005: Blackened Swordfish Lightly pan seared with our own spices. 
Full $159 Half $85

SEA006:
Crawfish Étouffée (No shell) Fresh crawfish in a lightly spiced tomato sauce.
Full $159 Half $85


SEA007: Seafood Fra diavolo Shrimp, scallop, calamari, mussels in a spicy tomato sauce.
Full $159 Half $85


SEA008: Seafood Newburg Salmon, scallops, shrimp, mussels in a cream sauce. 
Full $165 Half $95


SEA009: (Crab cakes) jumbo Lump crabmeat with chefs special spice blend
Full $155 Half $85


SEA010: (Shrimp Scampi) jumbo Shrimp in a lite garlic white wine sauce.
Full $145 Half $85


SEA011: (Shrimp Parmigianino) jumbo shrimp lightly Breaded in a marinara sauce topped with mozzarella.
Full $145 Half $85

SEA012: (Shrimp Francaise) Jumbo shrimp lightly battered with a white wine & garlic sauce.
Full $145 Half $85


SEA013: (Flounder Francaise) Fresh flounder filets lightly battered in a white wine & garlic sauce.
Full $145 Half $85


SEA014: (Flounder Florentine) Fresh flounder lightly breaded with garlic scented spinach & marinara.
Full $145 Half $85


SEA015: (Flounder with Shrimp & Crab Stuffing) Fresh flounder filets stuffed with lump crabmeat stuffing in a lite lemon white wine sauce.
Full $185 Half $99


SEA016: (Flounder Almandine) Fresh flounder filets in a white wine & garlic sauce with toasted almonds and parsley.
Full $145 Half $85


SEA017: (Herb Crusted Chilean Sea Bass) Baked to perfection served on a bed of fresh diced tomato bruschetta.
Full $260 Half $180