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Gourmet Buffet Packages

Gourmet Buffet Min 25

The Lite Gourmet Buffet Min 40 

$16.99 per person / Add Salmon $5 per person

• Basil Marinated Grilled Chicken cutlets with Fresh Spinach. Flavored w/Aged Balsamic Vinaigrette.
•Assorted Grilled & Roasted Tender Vegetables w/ Al Dente Green beans.
• Rosemary Scented Red Jacket Potatoes w/Garlic or
• Penne Pasta with Fresh spinach, and Sun Dried Tomato Pesto
• Colorful Field Greens with Petit Tomatoes and Dijon Mustard Vinaigrette
• Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.

The Elegant Buffet

$21.99 per person 

• Grilled Atlantic Salmon Payard, Marinated Hot House Cucumber Salad
• Grilled Lemon Chicken Breast Presented w/ Honey Mustard Glaze on the side.
• String Beans with Olive oil, Garlic & Roasted Walnuts
• Traditional Herb Rice Pilaf & Sliced Almond Or Cous Cous Pilaf
• Colorful Field Greens with Tomato and Balsamic Vinaigrette
• Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.

The Hot Gourmet Package

$21.99 per person

• Penne Pasta with Portobello Mushrooms, Roasted Red Peppers, Fresh Tomato and Pine Nut Basil Pesto
• Herb Marinated then Grilled Tender Vegetables with Rosemary Roasted Potatoes
• Filet of Fresh Atlantic Salmon Grilled with a Peppercorn
Crust, Served on a Lite Tomato and Spring Onion Demi Crème Sauce.
• Chicken Cutlets in a Champagne, Pomery mustard & Diced Tomatoes Sauce
• Colorful Mescaline Salad with Tomato and mustard Vinaigrette
• Bakers Bread Basket: An Assortment of Gourmet Dinner Rolls.

The South Western Buffet

$22.99 per person

·Mesquite southwestern grilled Chicken, served with a Corn & Black bean Salsa
·Whole shrimp, marinated and served with Saffron Scented Orzo Pasta.
·Grilled Tender Vegetables with Chili-Lime Mayonnaise on the side.
·Smoke Roasted Red Bliss Potatoes w/charred Onions.
·Spinach Salad w/orange vinaigrette, Red onions, Cherry tomato, Croutons.
·Corn Bread & Sweet Butter.

The 5 Star Soiree

$32.99 per person

• Braised Bonless Short Ribs with Porte Wine Demi Glaze sauce .
• Champagne Baked Herb Crusted Salmon on a Bed of Julienne Vegetables with a Candied Onion Cream Sauce.
• Farfale with, Fresh Basil, Toasted Pine Nuts, and Warm Melted Goat Cheese
• A Medley of Grilled Summer Vegetables & Asparagus.
• Baby Mescaline Lettuce Salad with Balsamic Vinaigrette Displayed in a Basket
• Assorted Breads Displayed in a Basket