The Complete Buffet 
Includes 2appetizers 2 Entree's,3 sides and 2Dessert 
A Crudités Basket
A medley of fresh vegetables with our delicious roasted red pepper dip
 choice of Homemade Fresh Mozzarella & Tomato Platter 
with fresh basil aioli dipping sauce & balsomic.
OR
Rasberry Baked Brie With Crackers
OR
 Anti pasta Platter 
with Mortadella, Cappicola,  Sopresotta, Pepperoni,
 Genoa Salami, Cubed Provolone, Roasted Red Peppers,
Marinated Artichokes & Mushrooms and  Olives.
 Chicken Francaise (Hot)
Moist and tender chicken breast lightly battered with lemon, white wine and Stone ground mustard sauce.
Stuffed Flank Steak (Hot)
Beautifully presented beef roulades, stuffed with fresh spinach and roasted peppers served with pomadoro sauce.
Pasta Extraordinaire
 Pasta with a delicious sun dried tomato pesto with fresh spinach.
String bean Almandine: 
 Roasted garlic scented red bliss potatoes:
Fresh baked breads and rolls:
Your choice of fresh salad: tossed field greens or Caesar.
Great Endings
Fresh Fruit Presentation
A beautiful and delicious assortment of sliced seasonal fresh fruits
&
Home Made Cookies and Brownies
/ 25 Minimum