Gourmet Buffets
Gourmet Buffet Can Be Served Room Temperature For Your Convenience In Baskets, Platters and Glass China.
Or can be Served Hot In Chaffing Dishes.

The Lite Gourmet Buffet ................................. Add Salmon 
• Basil Marinated Chicken cutlets & Fresh Spinach.  Grilled & Flavored w/Aged Balsamic Vinaigrette.
•Assorted Grilled & Roasted Tender Vegetables w/ Al Dente Green beans.
• Rosemary Scented Red Jacket Potatoes w/Garlic or
• Penne Pasta with Fresh Broccoli Floret’s, and Sun Dried Tomato Pesto
• Tossed Colorful Field Greens with Petit Tomatoes and Dijon Mustard Vinaigrette
•  Displayed Beautifully in a Garnished Basket
• Bakers Bread Basket: An Assortment of  Gourmet Dinner Rolls,  May Include:
     Elie Zabars, Herb Focaccia and Bread Sticks. 
__________________________________________________________________________  
The Elegant Buffet (Room Temp)
• Grilled Atlantic Salmon Payard, Marinated Hot House Cucumber Salad
• Grilled Lemon Chicken Breast, Presented w/ Honey Mustard Glaze on the side.
• String Beans with Olive oil, Garlic & Roasted Walnuts
• Traditional Herb Rice Pilaf & Sliced Almond Or Cous Cous Pilaf
• Tossed Colorful Field Greens with Tomato and Balsamic Vinaigrette
  Displayed beautifully in a Garnished Basket
• Bakers Bread Basket: An Assortment of  Gourmet Dinner Rolls,  May Include:
    Elie Zabars, Herb Focaccia and Bread Sticks.
__________________________________________________________________________ 
The Hot Gourmet Buffet
Penne Pasta with Portobello Mushrooms, Roasted Red Peppers,, Fresh Tomato and Pine Nut Basil Pesto
• Herb Marinated then Grilled Tender Vegetables with Rosemary Roasted Potatoes
• Filet of Fresh Atlantic Salmon Grilled with a Peppercorn
   Crust, Served on a Lite Tomato and Spring Onion Demi Crème Sauce.
• Chicken Cutlets in a Champagne, Pomery mustard & Diced Tomatoes Sauce
• Tossed Colorful Mescaline Salad with Tomato and lite mustard  Vinaigrette
   Displayed Beautifully in a Garnished Basket
• Bakers Bread Basket: An Assortment of  Gourmet Dinner Rolls,  May Include: 
      Elie Zabars, Herb Focaccia and Bread Sticks. 
__________________________________________________________________________
The 5 Star Soirée
• Pistachio Crusted Tender Filet Mignon w/Spicy Crisp Onions &  a Mustard Infused Bordelaise Sauce.
• Champagne Baked Herb Crusted Salmon on a Bed of Julienne Vegetables with a Horseradish and Candied Onion Cream Sauce.
• Farfale with, Fresh Basil, Toasted Pine Nuts, and  Warm Melted Goat Cheese
• A Medley of Garlic Scented Bok Choy and Spinach Tossed w/Grilled Summer Vegetables &  Asparagus.
• Baby Mescaline Lettuce Salad with Balsamic Vinaigrette Displayed in a Basket
• Assorted Breads Displayed in a Basket with Bread Sticks, Focaccia, Crostini,
    French and Italian Bread
_________________________________________________________________________
 The South Western Buffet
·Mesquite southwestern grilled Chicken, served with a Corn & Black bean Salsa
·Whole shrimp, marinated and served with Saffron Scented Orzo Pasta.
·Grilled Tender Vegetables with Chili-Lime Mayonnaise on the side.
·Smoke Roasted Red Bliss Potatoes w/charred Onions.
·Spinach Salad w/orange vinaigrette, Red onions, Cherry tomato, Croutons.
·Corn Bread & Sweet Butter.